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Table 3 Evaluation of factors related to herd health before drying off and post-calving on the studied farms

From: Evaluation of a new method of selective dry cow treatment using microbiological culture and antibiogram results

  

SCC (× 1000) (cells/mL)

Milk yield (kg)

SCC > 200/000 (cells/mL) (%, n)

Clinical mastitis (%, n)

Parity

Number

Before drying off

Post-calving

Before drying off

Post-calving

Before drying off

Post-calving

Post-calving

  

Farm

1

Control

318.3

229.7

28.5

39.5

100

(50/50)

42 (21/50)

16

(8/50)

1

2

3

≥ 4

0

27

13

10

 

Treatment

309

239

30.7

37.7

100

(51/51)

27 (14/51)

5

(3/51)

1

2

3

≥ 4

0

19

12

20

Farm 2

Control

320.9

302.3

24.2

35.8

100

(50/50)

36 (18/50)

16

(8/50)

1

2

3

≥ 4

2

13

17

18

 

Treatment

540.9

284.8

22.3

32.6

100 (37/37)

35 (13/37)

8

(3/37)

1

2

3

≥ 4

3

5

11

18

Farm 3

Control

449.5

274.3

31.6

42.5

100 (51/51)

35 (18/51)

19

(10/51)

1

2

3

≥ 4

0

19

11

21

 

Treatment

311.4

157.4

28.7

43.6

100 (52/52)

19 (10/52)

9

(5/52)

1

2

3

> 4

1

14

18

19