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Peer Review reports

From: The impact of dietary salt on the development of hypertension and gut microbiome dysbiosis in captive-bred vervet monkeys (Chlorocebus aethiops)

Original Submission
24 Oct 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
10 Jan 2023 Reviewed Reviewer Report
21 Jan 2023 Reviewed Reviewer Report
7 Mar 2023 Author responded Author comments - Zandisiwe Emilia Magwebu
Resubmission - Version 3
7 Mar 2023 Submitted Manuscript version 3
10 May 2023 Author responded Author comments - Zandisiwe Emilia Magwebu
Resubmission - Version 4
10 May 2023 Submitted Manuscript version 4
8 Jun 2023 Author responded Author comments - Zandisiwe Emilia Magwebu
Resubmission - Version 5
8 Jun 2023 Submitted Manuscript version 5
7 Dec 2023 Reviewed Reviewer Report
7 Dec 2023 Reviewed Reviewer Report
25 Mar 2024 Author responded Author comments - Zandisiwe Emilia Magwebu
Resubmission - Version 6
25 Mar 2024 Submitted Manuscript version 6
20 Feb 2025 Reviewed Reviewer Report
5 Mar 2025 Author responded Author comments - Zandisiwe Emilia Magwebu
Resubmission - Version 7
5 Mar 2025 Submitted Manuscript version 7
7 Mar 2025 Reviewed Reviewer Report
14 Mar 2025 Author responded Author comments - Zandisiwe Emilia Magwebu
Resubmission - Version 8
14 Mar 2025 Submitted Manuscript version 8
Publishing
28 Apr 2025 Editorially accepted
13 May 2025 Article published 10.1186/s12917-025-04795-9

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