The impact of dietary salt on the development of hypertension and gut microbiome dysbiosis in captive-bred vervet monkeys (Chlorocebus aethiops)

Table 3 Gut microbial composition at the phylum level in captive-bred Vervet monkeys

Parameters	Groups	T₀^	T₆^	P-Value*
Bacteroidetes	Control	31.63 ± 6.09	30.25 ± 8.92	0.61
Bacteroidetes	Experimental	33.13 ± 6.77	31.88 ± 6.13	0.73
Firmicutes	Control	44.00 ± 8.77	40.63 ± 7.60	0.10
Firmicutes	Experimental	47.63 ± 10.18	38.50 ± 9.50	0.11
Proteobacteria	Control	20.00 ± 14.68	17.25 ± 10.98	0.38
Proteobacteria	Experimental	13.13 ± 6.79	16.00 ± 10.14	0.36
Actinobacteria	Control	2.25 ± 1.58	1.63 ± 1.19	0.42
Actinobacteria	Experimental	2.25 ± 1.16	2.25 ± 1.58	1.00

ISSN: 1746-6148