Acremonium terricola culture supplementation in the diet of pregnant and lactating Ewes can improve the production performance of Ewes and lambs by regulating maternal metabolism and antibody delivery

Table 12 Basic diet composition and nutrition level (DM basis, %)

Ingredients	Content	Nutrientlevels²	Content
Corn straw silage	42.50	ME(MJ/kg)	8.31
Peanut vine	16.50	CP	12.16
Corn	25.00	EE	5.32
Soybean meal	9.00	NDF	48.57
Wheat bran	4.00	ADF	27.01
Premix¹	1.00	Ca	0.75
NaHCO₃	0.75	P	0.34
NaCl	0.50
CaHPO₄	0.75
Total	100.00

¹The premix provided the following per kg of the diet: VA 300 KTU, VD3 60 KTU, VE 4000 mg, Cu (as copper sulfate) 250 mg, Fe (as ferrous sulfate) 1801 mg, Zn (as zinc sulfate) 1400 mg, Mn (as manganese sulfate) 1120 mg, Se (as sodium selenite) 10 mg, I (as potassium iodide) 15 mg, and Mg (as manganese sulfate) 8-200 mg
²ME was a calculated value, and the others were measured values
CP = crude protein; EE = ether extract; NDF = neutral detergent fiber; ADF = acid detergent fiber; Ca = calcium; P = phosphorus

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